Spinach Lentil Dal

Ingredients

• 1 cup Red Lentils
• 4 cups Spinach
• 1 can (14 oz) Diced Tomatoes
• 1 medium Onion
• 3 cloves Garlic
• 1 tsp Ground Cumin
• ½ tsp Ground Coriander
• 3 cups Vegetable Broth
• 2 cups Jasmine Rice

Instructions

1. Rinse lentils under cold water until water runs clear.
2. Sauté diced onion in a bit of oil until translucent; add garlic, cumin, and coriander and cook 1 minute.
3. Stir in lentils, diced tomatoes, and vegetable broth; bring to a boil.
4. Reduce heat to low and simmer 20 minutes until lentils break down.
5. Stir in spinach and cook 2 minutes until wilted.
6. Adjust salt and serve with rice (and/or naan bread!)