Sweet Potato Coconut Curry

Ingredients

• 2 medium Sweet Potatoes
• 1 can (13.5 oz) Coconut Milk
• 2 tbsp Curry Powder
• 3 cups Spinach
• 1 medium Onion
• 3 cloves Garlic
• 1 cup Vegetable Broth
• 1 medium Lime

Instructions

1. Peel and cube sweet potatoes into 1-inch pieces.
2. Sauté diced onion and minced garlic in a large pot until fragrant.
3. Stir in curry powder and cook for 30 seconds.
4. Add sweet potatoes, coconut milk, and vegetable broth; bring to a boil.
5. Reduce heat and simmer 20 minutes until sweet potatoes are fork-tender.
6. Stir in spinach until wilted; squeeze lime juice over the top and serve.