Veggie Stir-Fry

Ingredients

• 2 cups Broccoli
• 2 medium Bell Pepper
• 1 cup Snap Peas
• 2 medium Carrots
• 3 tbsp Tamari Sauce
• 1 tbsp Fresh Ginger
• 1 ½ cups Jasmine Rice
• 1 tbsp Sesame Oil

1. 1Cook jasmine rice according to package directions.
2. 2Cut broccoli into florets, slice bell peppers, trim snap peas, and julienne carrots.
3. 3Heat sesame oil in a wok or large skillet over high heat.
4. 4Add carrots and broccoli first; stir-fry 3 minutes.
5. 5Add bell peppers, snap peas, and grated ginger; stir-fry 2 more minutes.
6. 6Pour in tamari sauce and toss everything to coat. Serve hot over rice.